Rosolio, a liqueur made from distilled rose buds and spices with the addition of rose water and sugar.
 The origins of Rosolio can be traced back to the Italian Renaissance; it was (and still is) produced in many variations, not necessarily with roses present.
 Enveloping but not suffocating, sweet but not cloying: a liqueur suitable for everyone.
 200ml
 49% Alc./Vol.